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New lychee research links a terpene-producing enzyme to fruit volatile profiles, offering insight into the chemistry behind aroma.

A new laboratory study explores how p-cymene, thymol, and β-ionone interact in blends, and why an antioxidant assay isn't proof of health benefits.

An October 19 preprint describes a fluorescent biosensor for four terpene compounds. Here’s what it could mean for production research, and what it does not establish.

Meet myrcene, an acyclic monoterpene found in hops, bay leaf, and lemongrass. Explore its chemistry, flavor, aroma, and published research.