guaiol
Also known as Chamacol, guaiol is produced by guaiacum flowers as well as cypress trees.
CAS Number:
489-86-1
Type:
Sesquiterpene
Boiling Point:
197.6°C
Flash Point:
198°C
Flavors:
Citrus, Floral, Green, Herbal, Spicy, Woody
Possible Effects:
Anti-inflammatory
Sources:
Basil
Fogg Isolates are:
- All Natural
- Organic
- Non-GMO
- Pure Terpenes - No PG, PEG, VG or other dilutents
