myrcene
CAS Number:
123-35-3
Type:
monoterpene
Boiling Point:
331°C
Flash Point:
102°C
Flavors:
Citrus, Cloves, Earthy, Herbal, Musky, Tropical Fruit
Possible Effects:
Analgesic, Anti-inflammatory, Antibiotic, Antimutagenic, Sedative
Sources:
Hops, Houttuynia, Lemon Grass, Mangoes, Myrcia, Thyme, Verbena, West Indian Bay Tree
Fogg Isolates are:
- All Natural
- Organic
- Non-GMO
- Pure Terpenes - No PG, PEG, VG or other dilutents
