fenchol
Fenchol is a monoterpenoid that gives basil its distinctive taste. Isolated, it is a translucent white crystaline solid at room temperature.
CAS Number:
1632-73-1
Type:
monoterpene
Boiling Point:
394°C
Flash Point:
165°C
Flavors:
Citrus, Earthy, Lime, Woody
Possible Effects:
Antibacterial
Sources:
Basil, Beer, Hops, Limes, Nutmeg, picea alba, Pines, Rosemary
Fogg Isolates are:
- All Natural
- Organic
- Non-GMO
- Pure Terpenes - No PG, PEG, VG or other dilutents