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An October study of four hop varieties grown in subtropical Brazil highlights humulene and caryophyllene in both leaves and cones, with differences across varieties and harvest periods.

An October 2026 preprint describes an engineered biosensor for four terpene-related compounds, with potential applications in laboratory screening.

A 2026 finger citron leaf study highlights terpene-rich volatile profiles and linalool’s estimated contribution to floral aroma, with important limits on sensory interpretation.

New lychee research links a terpene-producing enzyme to fruit volatile profiles, offering insight into the chemistry behind aroma.

A new laboratory study explores how p-cymene, thymol, and β-ionone interact in blends, and why an antioxidant assay isn't proof of health benefits.